Baileys how long does it last

Remember to use the calculation of 2 years plus six months to figure the longest you can keep a bottle in the fridge. Unlike vodka or gin, Baileys will not do well in the freezer. The milk parts freeze and make pouring difficult. Like other products made with milk, Baileys can go bad. Whether on the shelf, fridge, or even a root cellar exposure to oxygen is the culprit.

This is another reason the refrigerator is a better alternative to the bar shelf. Diageo uses a Stelvin cap , a screw cap that is more often seen on wine bottles. This cap ensures a tight seal, so be sure you screw the cap on properly after each use. Or, you can use a bottle stopper, like this one , if your cap has been compromised. See Amazon Listing. Enzymes in human saliva will react badly with the Irish cream liqueur, causing it to curdle.

For the more adventurous, there is one drink recipe, the Cement Mixer, that calls for Baileys to be mixed with lime or lemon juice. The acid in the juice causes the liqueur to curdle, but that is the expected outcome. Your favorite Aunt Mary gives you a bottle of Baileys as a birthday gift.

Do you have to chuck the bottle? Not so fast. You may still be in luck. In most cases, this will lead to a slow loss of flavor and a gradual separation between the cream and the alcohol, which can negatively affect the texture. In some cases, a good shake of the bottle will bring the consistency back to normal, but eventually, your Baileys will start to thicken and curdle.

It is probably safe to drink expired Baileys but it would be advisable to check the quality before doing so. You should be able to tell if your liqueur has gone bad, but it could remain perfectly enjoyable and safe a few weeks or even a few months beyond the best-before date.

If your Baileys has not only expired but has also definitely gone bad, it is not a good idea to drink it. It will probably taste sour and unappealing though. All of Baileys Irish Cream varieties are covered by the same 2-year guarantee. There will be a best before date stamped on your bottle, though if you store it properly it can last safely for longer.

Baileys Almande has a slightly lower alcohol content than the original flavor, which may suggest it can go bad more quickly. However, on the other hand, almond milk will stay fresh considerably longer than dairy milk.

There are three ways you can check the quality of your Baileys before you even start to drink it. First, pour a small amount into a glass and check for the following signs of spoilage. Then check for the:. This is a tricky question. Curdled Baileys, surprisingly enough, does not always mean it is bad or unsafe to drink. You just may not enjoy the taste. Any dairy product will curdle if acid is introduced to the drink.

Citrus juice or soda are common examples of mixers that can cause your Baileys to curdle. An experienced drink mixer will know the proper technique for making an Irish Soda, for example, without causing the Baileys to curdle, but a novice might serve up a lumpy drink. As previously mentioned, Baileys guarantees their products for 2 years from the manufacture date. When stored as suggested, in temperatures no higher than 25C or 77F and far away from direct sunlight, some people have been able to drink their Baileys years after the date stamped on their bottle.

Other people are not so lucky or, perhaps, not so careful with their storage, and their Irish Cream is not fit to drink only a few weeks after the bottle is opened. An unopened bottle of Baileys, stored correctly, should last months if not years beyond the best before date. The alcohol is an effective enough preservative to keep the cream fresh in a completely sealed environment. Once opened, many more factors can influence the freshness of your Baileys.

The company still guarantees the product for 2 years , but you do have to be more careful about storage and how you use your liqueur. I realize it can go bad after a long time, but why does it take so much longer than other dairy products? Does it have to do with the alcohol content? If so, what is the process that is happening? One of the keys to achieving this 2 year shelf-life is in our patented process of blending of fresh Irish cream with the spirits and the whiskey without the use of preservatives.

The alcohol acts as a natural preservative for the product. This number is located on the bottom left hand side of the back label. Example : Code 11 20XY would mean that we guarantee the product would taste perfect until that date XY is the year 2 years from the date of manufacture.

Ingredients: liqueur, acidity regulator E , emulsifier E , flavours caffeine , colouring caramel Eb. The alcohol keeps the product from microbiological spoilage, the E sodium Citrate buffers the product form getting damaged by acids produced by any spoilage, and E mono and diglycerides of fatty acids keeps the fat from the cream stable in Emulsion.

These 2 steps combined keep it from separating, and keeps the cream in the alcohol where it is preserved better. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.

Create a free Team What is Teams? Learn more. Why doesn't Bailey's go bad? Ask Question. Asked 10 years, 11 months ago. Active 2 years, 2 months ago.