Can i freeze elderberry syrup

Discard solids. Strain juice a second time through a fine mesh sieve lined with cheesecloth to remove any remaining solids. Discard ginger. Once cooled, syrup will keep in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months pour syrup into ice cube trays to make for easy dosing. The pot should be just about boiling by the time the syrup is reduced and ready to go.

Keep jars in hot not boiling water until ready to use. Wipe jar rims and screw on lids. Process in boiling water for 10 minutes 7 if using smaller jars , then transfer to a wire rack to cool completely.

Check seals. Any unsealed jars should be refrigerated and used within 2 weeks. Did you make this recipe? Free PDF Download. Enter your email address below to instantly download a convenient PDF file, ready for printing!

Send me new posts via email! New Posts Monthly Newsletter. This field is for validation purposes and should be left unchanged. Editable Canva Template Want to customize these labels to suit your exact needs? Like this? Then you'll also love: Elderberry Jelly. Elderflower Syrup. Homemade Blueberry Soda Syrup. Next post: Homemade Squid Ink Pasta. DJuana — January 22, at am Reply. Lindsay — February 10, at pm. Bree — February 10, at pm Reply. Mike — March 2, at pm Reply.

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Leah — September 17, at pm Reply. Robin — February 27, at pm Reply. Lindsay — March 3, at pm. Kathy — July 21, at pm Reply. Doea boiling the fresh elderberry take any medicinal value away? Put the cooked mixture through a sieve to strain the small seeds and skin from the juice. Return the juice to the stove, add a sweetener of your choice to taste elderberry really needs it , stir until the sweetener dissolves.

That is all there is to it, though I have an article and video on that process here. The syrup freezes easily in a freezer container appropriate for liquids. Freezing Elderberries: Tray freeze berries for the winter? We have a better idea! Nov Freezing Elderberries Raw The best method for freezing the raw berry is the basic tray freezing method.

Wash and dry berries. Remove from stems. Spread out on cookie sheet. Can you give and estimate for how much juice you end up with after straining? It would be easier to adjust for excess moisture if I knew about how much you ended up with after straining. Hi Padmani! Hi Jenny! Using the food processor first would pulverize the seeds and your syrup would be unsafe to consume.

If you have a way to separate seeds out first and then puree the berries, that sounds like a great idea though, and would definitely help prevent waste!

I have about a gallon of juice from the elderberries. I have used a steamer to extract the juice. Do you know what kind of ratios I use with the straight juice? Breastfeeding moms can have honey and still breastfeed. The baby would not get sick from the honey. Hi Sherri! I make elderberry brandyeach year…i did steam some juice, but with some small stems.

Should I discard? Hi Diane! I think a few small stems are okay. Hi Mary! Hi there, I just made this and it is definitely tastey. I used 8 cups of berries and 16 cups of water. Also — it looks more like a juice than a syrup to me.. Hi I have tried freezing elderberry syrup before and it did not go hard so could not get the ice cubes out of the try. Also tried making elderberry leathers but they did not dry out and kept forming into a mass.

I am going to try your syrup and maybe try drying berries and see if the leathers work better that way. I love this simple recipe. I did not know I had Elderberries growing in my own Yard. I only found out when I looked up cold remedies and Low and behold there is this perfect plant. I need to be rid of this never ending cough. Thanks so much for an easy recipe.

Feel better soon! Hi Sarah! Hi Julia! You would need as much honey as the amount of liquid elderberry juice remaining after cooking. It will vary somewhat depending on how long you cook and at what temperature. I just pulled out dried elderberries I have harvested from my tree over the spring to make a syrup… and unfortunately have ended up with a yellowy mixture!!

I have yet to find anything online to say as to why.