What kind of meat is on a reuben

Reuben Sandwich II 5Foot3. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat a large skillet or griddle on medium heat. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Barbi. Rating: 4 stars. I followed the recipe pretty closely but used some reviewers suggestions. I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut.

I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my George Foreman grill until the cheese was melted and the bread was nice and toasted.

They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. I like some cuisines better than others -does that mean I hate the people whose traditional foods I like less?

Anti Semitic much? I doubt your father was a Buddhist either, I practice Buddism and the teachings would go against him pretending to practice something he is not, and if you father gave you alcohol, he was definitely NOT Buddhist. Honestly I pray that you can get along in the world with others without injuring yourself or them. Be easy with others, and yourself. I also love to eat sandwich.

Specially this reuben sandwich. Surely I am going to try this at home. Never made my own reuben before, but I have all this sauerkraut in my fridge and needed a reason to use it! Thanks for sharing! This is naked bribery. I would love a taste of the corned beef you describe and compare it with the tinned variety we have here in Briton. So how did it get on a list of Jewish foods? Search This Website Jump to Recipe. Instructions Mix the mayonnaise, pickle juice, pickle relish, lemon juice and horseradish cream in a small bowl and set aside.

Preheat a frypan on medium to medium low heat. Butter one side of each of the slices of bread and place the buttered sides together. On one set of bread, lay a slice of swiss cheese on the bread, then top with half of the warmed corned beef, then half of the drained sauerkraut and half of the Russian dressing. Place the sandwich buttered side down in the frypan and top with another slice of cheese and the other side of the bread, buttered side up.

Cover with a lid and cook until the cheese melts and the bread is golden. Flip and cook on the other side. Repeat with the makings of the other sandwich. Contact Start Here! Take the Quiz. Comments Leave a Reply Cancel reply Your email address will not be published. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.

Pile the Corned Beef on one side, then press sandwich together. Place skillet over medium-low heat and grill until bread is browned and crisped. Flip sandwich over to grill other side. Made With. Close Icon Foodservice Recipe Login. Email Address A valid Email Address is required. Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Why It Works Preheating the kraut and corned beef ensures that the cheese melts quickly upon assembly.

Toasting the rye on one side yields a crisp outer texture, but leaves the interior tender for maximum fusion with the cheese. Featured Video. Recipe Facts. Active: 25 mins. Total: 25 mins. Makes: 4 sandwiches. Rate This Recipe. I don't like this at all. It's not the worst.